Personnel Information

写真b

IMAZUYA Naoko

Organization
School of Education Department of Education
Research Fields, Keywords
人間環境科学専攻
Teaching and Research Fields
食育、家庭科教育、調理科学、小児栄養

Degree 【 display / non-display

  • Degree name:博士(学術)
    Classified degree field:Humanities & Social Sciences / Family and consumer sciences, and culture and living
    Acquisition way:Coursework
    Date of acquisition:2004.03

Career 【 display / non-display

  • Affiliation:Kwansei Gakuin University
    Department:School of Education Department of Education
    Title:Professor
    Date:2009.04 -

Association Memberships 【 display / non-display

  • Academic society name:日本家政学会
    Academic country located:Japan

  • Academic society name:日本調理科学会
    Academic country located:Japan

  • Academic society name:日本レオロジー学会
    Academic country located:Japan

  • Academic society name:日本家庭科教育学会
    Academic country located:Japan

  • Academic society name:日本保育学会
    Academic country located:Japan

Research Areas 【 display / non-display

  • Research field:Humanities & Social Sciences / Family and consumer sciences, and culture and living

Papers 【 display / non-display

  • Title: A study of the cultivating the abilities of knowledge and skill about the cooking and the eating habits in healthy ways of Lao people(Part 1) — The current state of the food culture and the eating habits of residents in Vientiane Capital, Laos.−
    Journal name: 関西学院大学教育学論究  (7)  (p.31 - 43)
    Date of publication: 2015
    Author(s): Naoko IMAZUYA

    Field of experts:Humanities & Social Sciences / Family and consumer sciences, and culture and living

  • Title: A study on cultivating Lao people’s knowledge and skill around healthy cooking and eating habits (Part 3) —The home cooking of residents in Vientiane, capital of Laos. −
    Journal name: 関西学院大学教育学論究  (13)  (p.1 - 15)
    Date of publication: 2021
    Author(s): Naoko IMAZUYA

    Field of experts:Humanities & Social Sciences / Family and consumer sciences, and culture and living

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  • Title: A study of the cultivating the abilities of knowledge and skills of cooking and healthy eating habits of the Lao people(Part 2) — Background of the transmission of the food culture, and the ingredients, and foods−
    Journal name: 関西学院大学教育学論究  (8)  (p.29 - 42)
    Date of publication: 2016
    Author(s): Naoko IMAZUYA

    Field of experts:Humanities & Social Sciences / Family and consumer sciences, and culture and living

      Show links to external sites

  • Language: Japanese
    Title: Shokuiku in Early Childhood Education and Social Interaction at Mealtimes (Part 1)
    Journal name: 関西学院大学教育学論究  (5)  (p.39 - 46)
    Date of publication: 2013.12
    Author(s): Naoko IMAZUYA, Naomi HIURA

    Type of publication: Research paper (bulletin of university, research institution)
    Co-author classification: Multiple Authorship

  • Language: Japanese
    Title: A Study of Paradigm and Curriculum for Home Economics Education in Teacher Training (Part 3)
    Journal name: 関西学院大学教育学論究  (4)  (p.9 - 16)
    Date of publication: 2012.12
    Author(s): Naoko IMAZUYA

    Type of publication: Research paper (bulletin of university, research institution)
    Co-author classification: Single Author

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Books 【 display / non-display

  • Language: Japanese
    Title: ひなちゃんの食育 
    Publisher: 産経新聞出版
    Date of publication: 2011.12
    Author(s): 今津屋 直子

    Type of books: Scholarly book
    Authorship:Joint author

  • Language: Japanese
    Title: 子どもの食と栄養
    Publisher: 保育出版社
    Date of publication: 2010.03
    Author(s): 高内正子監修, 今津屋直子編著 

    Type of books: Scholarly book
    Area of responsibility: 第1章, 子どもたちの”栄養”は今, pp17-19
    Authorship:Joint author

  • Language: Japanese
    Title: あたらしい小児栄養
    Publisher: 建帛社
    Date of publication: 2007.04
    Author(s): 林 淳三

    Type of books: Scholarly book
    Area of responsibility: 第7章 幼児期の栄養・食生活の特徴, 第9章 食物アレルギー, pp109-132, pp149-158
    Authorship:Joint author

MISC 【 display / non-display

  • Language:Japanese
    Title:幼児の共食時における人間関係の育ちとその援助
    Journal name:科研費報告書
    Date of publication:2014.03
    Author(s):Naomi HIURA, Naoko IMAZUYA

    Type of publication:Other

  • Language:Japanese
    Title:フィンランドにおける家庭科教育の実態
    Journal name:ESPOIR 2010年クリスマス号 pp.79-92
    Date of publication:2010.12
    Author(s):今津屋 直子

    Type of publication:Meeting report

Presentations 【 display / non-display

  • Language:Japanese
    Conference name:日本家政学会第65回大会
    International/Domestic presentation:Domestic presentation
    Holding date:2013.05
    Title:大学生の「食育」に関する意識と食生活の実態 -教育学部の学生を対象とした調査報告ー
    Presentation type:Poster presentation

  • Language:Japanese
    Conference name:日本家政学会第64回大会
    International/Domestic presentation:Domestic presentation
    Holding date:2012.05
    Title:小学校教諭の「食育」に対する意識と実践の実態
    Presentation type:Oral presentation (general)

  • Language:Japanese
    Conference name:日本家政学会第63回大会
    International/Domestic presentation:Domestic presentation
    Holding date:2011.05
    Title:幼稚園教諭の「食育」に対する意識と実践の実態
    Presentation type:Oral presentation (general)

  • Language:English
    Conference name:OMEP XXVI World Congress 世界幼児教育・保育機構・世界大会・於スウェーデン、イエテボリ大学)
    International/Domestic presentation:International presentation
    Holding date:2010.08
    Title:Lunch time at day care center in Japan
    Presentation type:Oral presentation (general)

  • Language:Japanese
    Conference name:日本家政学会第62回大会
    International/Domestic presentation:Domestic presentation
    Holding date:2010.05
    Title:共食時の保育者の援助と子どもの人間関係ー保育所における「食育」の実態に関する調査ー
    Presentation type:Oral presentation (general)

Social Contribution 【 display / non-display

  • Title:講演:「乳・幼児期の食の大切さについて」、西宮市立保育所
    Date:2010.08

    Description:西宮市立保育所の職員を対象に「乳・幼児期の食の大切さについて」というテーマで講演をおこなった。 内容は、乳児期・幼児期の食に関わる身体および行動の発達から、 保育所における食育、食育に期待されるもの、食育の実際について述べた。