Graduating School 【 display / non-display

  • Graduating School:Kyoto University
    Faculty:Faculty of Literature

    Kind of school:University
    Date of graduation:2005.03
    Completion status:Graduated
    Country location code:Others

Campus Career 【 display / non-display

  • Job function organization:Kwansei Gakuin University School of International Studies
    Career:Associate Professor
    Duties period:2022.04 -

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Field of expertise (Grants-in-aid for Scientific Research classification):History of thought

 

Papers 【 display / non-display

  • Written language: Other
    Title of paper: 「砂糖菓子をめぐって:マリー=アントワネット・フーリエ・カレームをてがかりに」
    Publication title: 『立命館言語文化研究』  vol.32  (1)  (p.65 - 74)
    Date of issue: 2020
    Name of author(s): 橋本周子

    Type of publication: Research paper (bulletin of university, research institution)
    Co-author classification: Single Work

  • Written language: Other
    Title of paper: 「第3回 フランス近代と〈美食〉: ガストロノミーのはじまり、社交のおわり (東北大学大学院国際文化研究科主催 学術講演会 美食のヨーロッパ文化学)」
    Publication title: 『ヨーロッパ研究』  vol.13  (p.193 - 195)
    Date of issue: 2019
    Name of author(s): 橋本周子

    Type of publication: Research paper (bulletin of university, research institution)
    Co-author classification: Single Work

  • Written language: Other
    Title of paper: 「〈美食論〉比較考の試み――18・19世紀日本・フランスを対象に」(情報美学研究会発表概要)
    Publication title: 『武庫川女子大学生活美学研究所紀要』  (27)  (p.75 - 77)
    Date of issue: 2017
    Name of author(s): 橋本周子

    Type of publication: Research paper (bulletin of university, research institution)
    Co-author classification: Single Work

  • Written language: Other
    Title of paper: 「啓蒙の飲料——フランス革命前後期のカフェの変容と「世論」の実態」
    Publication title: 『嗜好品文化研究』嗜好品文化研究会  (1)  (p.64 - 74)
    Date of issue: 2016
    Name of author(s): 橋本周子

    Type of publication: Research paper (bulletin of university, research institution)
    Co-author classification: Single Work

  • Written language: Other
    Title of paper: “프랑스, 맛의 즐거움을 공유하다 ——그리모와 친구들의 미식 클럽(美食の快楽の共有——グリモとその友人たちの交流を通して)”
    Publication title:  18세기의 맛(18世紀の味):취향의 탄생과 혀끝의 인문학  (p.295 - 302)
    Date of issue: 2014.02
    Name of author(s): 차경희, 주경철, 최주리, 안대회, 안성찬, 이영목, 정세진, 문희경, 민자영, 박상진, 김호, 정병설, 정민, 주영하, 김시덕, 민은경, 이종묵, 김종서, 이용철, 김태훈, 오이시 가즈요시(大石 和欣), 하시모토 지카코(橋本周子), 소래섭)

    Type of publication: Article published in Co-authored books
    Co-author classification: Joint Work

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Books 【 display / non-display

  • Written language: Other
    Book Title: 『はじめて学ぶフランスの歴史と文化』
    Publisher's name: ミネルヴァ書房
    Date of issue: 2020
    Name of author(s): 上垣豊編

    Type of books: Other
    Pages responsible: 「食文化」
    Form of book: Joint Work

  • Written language: Other
    Book Title: 『「国民料理」の形成』
    Publisher's name: ドメス出版
    Date of issue: 2019.10
    Name of author(s): 西澤治彦編

    Type of books: Other
    Pages responsible: 「フランス料理と国民的アイデンティティー――料理書・美食批評・歴史叙述」
    Form of book: Joint Work

  • Written language: French
    Book Title: La Naissance du gourmand. Grimod de la Reynière et la Révolution française
    Publisher's name: Presses universitaires François-Rabelais
    Date of issue: 2019
    Name of author(s): Chikako Hashimoto

    Type of books: Scholarly Book
    Form of book: Single Work

  • Written language: French
    Book Title: La patrimoine en bouche, nouveau appétits, nouvelle mythologies
    Publisher's name: Harmattan
    Date of issue: 2016
    Name of author(s): Sylvie Brodziak éd

    Type of books: Other
    Pages responsible: « L’art culinaire, l’art de manger : la notion d’ « art » autour de la table chez Grimod de la Reynière »
    Form of book: Joint Work

Grant-in-Aid for Scientific Research 【 display / non-display

  • Research item:Grant-in-Aid for Young Scientists(B)
    Research activities period:2019.02 - 2022.03

  • Research item:Grant-in-Aid for Scientific Research(B)
    Research activities period:2018.04 - 2022.03

  • Research item:Grant-in-Aid for Young Scientists(B)
    Research activities period:2014 - 2016

Presentations 【 display / non-display

  • Presentation (Written) language: Other
    Conference Name: 国際言語文化研究所2019年度連続講座「食と政治」(第2回「食と甘さの世界変容」)、立命館大学国際言語文化研究所
    Conference classification: Internal meeting
    Meeting period: 2019.10
    Topic / Session title: 「砂糖菓子の情念」
    Form of presentation: Symposium, Workshop, Panelist (nomination)

  • Presentation (Written) language: Other
    Conference Name: 2018年度食の文化フォーラム(第一回)「〈国民料理〉の形成をめぐって」(味の素食の文化センター主催)、味の素食の文化センター高輪研修所
    Conference classification: Internal meeting
    Meeting period: 2018.06
    Topic / Session title: 「フランス料理における国民的アイデンティティーの形成過程;料理書;美食批評;歴史叙述」
    Form of presentation: Symposium, Workshop, Panelist (nomination)